Philadelphia Team Building, Private Events, Classes, and Experiences at
Old City Kitchen
Questions? Contact us at info@oldcitykitchen.com or call 609-954-0488
These are just a few available options for private classes, dinner experiences, and teambuilding classes. We can also customize an experience to meet your specific needs.
Add a dessert to any Italian Experience:
Tiramasu, freshly made Gelato
or similar based on season
$10 per person
Give the gift of time spent together!
Give your team the gift of choice! Gift cards are available in any denomination!
Add a custom wine pairing educational experience to any class or dinner for $50 – $75 per person.
Pasta Making Experience – $140 per person – Sample Menu – Subject to Change
– Guests arrive and will be provided with aprons – antipasto, freshly baked focaccia and complimentary wine/ and non-alcoholic beverages will be served immediately.
– The chef will demonstrate techniques for shaping two pastas, ranging from hand shaping orecchiette and garganelli to working with a pasta machine.
– Guests will be invited to participate in the various steps.
– The chef will demonstrate and invite guests to participate in making various traditional sauces.
– Guests will be given ample time to socialize before departing.
This experience should take about 2 to 2.5 hours.
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Pasta Making WITH ENTREE Experience – $155 per person
– Everything listed above, plus the addition of a dinner entree (Chicken Francaise, or similar, with two sides) will be served with the freshly made pasta.
Cocktail Competition ADD-ON ($50 per person) – this is only available to parties booking a Hand-On Class or Dinner Experience
(if you are looking for our “Cocktail & Appetizer Experience” – please scroll down)
This is a great addition for larger groups that need two sessions.
Learn the History of the Old Fashioned (or other cocktail of your choosing) with this educational experience
– Classic preparation and variations.
– Suggestions and ingredients will be provided to experiment with.
– Guests will be divided into teams or may participate on an individual basis.
The bartender will judge the cocktail winner based on creative name, presentation, and
taste.
Mexican Fiesta – Hands on Experience – $155
Complimentary Make Your Own Margarita bar (hands on) and other non-alcoholic beverages available
Menu:
SALSA TATEMADA – Charred Salsa
SALSA DE TOMATILLO – Fresh Green Salsa
TORTILLAS DE MAÍZ – Freshly made corn tortillas (hands on)
FRIJOLES REFRITOS – Refried Beans
ESQUITES – Mexican Street Corn
CARNE ASADA – Marinated Steak
This entire menu is naturally gluten free.
Add a Traditional Mexican Flan Dessert or Churros for $10 per person.
Pizza Making – Hands on Experience – $150 per person
– Guests arrive and will be provided with aprons – Antipasto, freshly baked focaccia and complimentary wine (for guests 21+) and non-alcoholic beverages will be served immediately.
– The chef will lead guests through making their own pizza dough that they will be able to take home and bake later.
– Guests will be invited to participate making their own personal pizzas with a variety of toppings.
This hands-on class will allow guests to participate at their own comfort level. Some portions of the class (such as the sauce making) will be demonstration based.
Sushi Making Experience – $155 per person
Join us for an evening of sushi education! The chef will guide you through everything from appetizers, to preparing sushi rice, selecting fish and more…
MENU:
Appetizer:
Edamame
Washing, Preparing & Seasoning Sushi Rice:
Sugar
Kombu
Rice Wine Vinegar
Salt
Sushi Roll: The chef will show each roll, then lead you through hands on experience…
Regular Rolls
Inside-Out Rolls
Nigiri
Maki Roll
Dessert:
Mochi Ice Cream
Complimentary wine will be available for guests 21+ and other non-alcoholic beverages will be available.
Please let us know if you have any allergies or dietary restricts when you book this experience. We will make accommodations whenever possible.
Menus are subject to change or substitutions based on freshness and availability.
Piergoi Making Experience with Chef Justin O’Hanlon – $150 per person
Join us for an experience of rich Polish flavors!
Chef Justin O’Hanlon will guide you through this hands on class, making various pierogis, and you will enjoy each course!
MENU:
Classic potato and cheese, sour cream, caramelized onions
Wild mushroom, brown butter and leek
Kielbasa and saurkraut, beer sauce
Complimentary wine will be available for guests 21+ and other non-alcoholic beverages will be provided.
If you have any dietary restrictions or allergies, please let us know. We will make accommodations whenever possible.
Focaccia Making Hands-On Experience – $100 per person (eight person minimum) – Sample Menu – Subject to Change
Guests are served an antipasto platter upon arrival, with freshly baked focaccia.
Guests will prepare a focaccia dough to take home and bake later (within 24 hours).
We will teach you how to decorate the focaccia during class with various toppings.
Guests will go home with their decorated bread.
Complimentary wine for guests 21+ – non-alcoholic beverages are available
COCKTAIL & APPETIZER CLASS
$140 per person – this class can take place in either Old City Kitchen or Old City Social
Work together to create up to 4 appetizers and learn about the signature cocktail of your choice with this educational experience.
The chef will collaborate with you to create a menu that suits the size of your group. You may choose FOUR of the following options:
Cocktail Education or Competition – Your choice…
– Classic preparation and variations – typically an Old Fashioned, but other cocktails are available.
– Suggestions and ingredients will be provided for creative expression.
– Guests will be divided into teams or may participate on an individual basis.
The bartender will judge the cocktail winner based on creative name, presentation, and
taste.
Complimentary wine for guests 21+ – non-alcoholic beverages will be available.
DINNER EXPERIENCES
(These are multiple course dinner experiences, not hands-on classes).
Italian Dinner Experience
5 Courses at $195 per person:
Amuse-bouche
Black Pepper Gougeres, Parmigiano Crema, Prosciutto
First Course
Butternut Squash Soup, Caramelized Bacon, Toasted Pumpkin Seeds
Second Course
Saffron Tortelli
Caramelized Fennel and Sausage Ragu
Third Course
Sicilian Style Shrimp
Marsala, Roasted tomato, Pine nuts
Pomegranate Mint Granita
Fourth Course
Herb Roasted Filet
Barolo Demi glacé, Millefeuille Potato, Heirloom Carrots
Fifth Course
Bomboloni
Pistachio Crema, Nutella, Apricot Pastry Cream
Complimentary wine, beer & other non-alcoholic beverages are included.
This is a lunch or dinner experience, and is NOT hands-on.
