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Old City Kitchen
218 Market Street
Philadelphia, PA 19106
609-954-0488 – firstname.lastname@example.org
Winner of Best of Philly –
“Best Date Night”
If you have any allergies, food sensitivities, or special needs, please contact us via email or phone (see above) and we will do everything thing we can to accommodate you (Please note, this may not be possible for all experiences).
We are planning to offer gluten free, vegetarian, vegan and other options soon!
Holiday Classes are available now!
Click on the class for the date & time
Click below for tickets, or you can also register via Venmo by calling 609-954-0488 or emailing: email@example.com
We came here for my friends birthday and everything was amazing. Chef Edward walked us through the cooking process patiently and easily. Laura Eaton was amazing, she was on top of everything and we didn’t have to lift a finger. The decor is beautiful and everything is a VIBE. You can come here with friends, have date night, mothers day event or just come to do something for yourself. 10/10!!!
Pasta making 101:
Rolled and hand shaped pasta
Paired with Classic Sauces:
Cacio e Pepe
‘Real’ Alfredo sauce
Quick fresh tomato sauce
Complimentary wine will be available to guests 21 and over.
Meet Our Chefs…
Cassandra of Lizzie's Love Cakes
Cassandra Burnett, the owner of Lizzie’s Love Cakes is an attorney by day and a baker by night. She turned her love of baking into a love letter to her mother, Lizzie, who passed away in 2012. Cassandra bakes is in honor of her mother, aunties, grandmothers and countless other impactful women; their zest for life and love is poured into each Love Cake. Her mission is to continue the legacy of love with her two girls, Bella (13) and Lylah (8).
Clara Park is a professional chef in Philadelphia. She earned her BA in psychology from the U. of Chicago, MA in Biology from Columbia University and attended the Institute of Culinary Education in NYC. Restaurant stints include Gary Danko in SF; Redd in Napa; momofuku ko in NYC and…
Hello!! My name is Chetna and I write about something near and dear to my heart…Food!! But not just any type of food, I write about the foods that represent my heritage, culture, family, and personal loves. There are so many wonderful dishes and styles of food out there, that you can literally have the same dish twice, and it will taste different depending on the person or place that makes it…
Bio coming soon…
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for members only!
Many more chefs are being added to our roster daily! If you are interested in teaching at Old City Kitchen, please get in touch – we would love to hear from you… firstname.lastname@example.org or call 609-954-0488
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One winner each month
Up to a $65 value. Redeemable anytime this year. Winners will be
notified via email.